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Bluecrop is considered the best all around variety for adaptability, long production period, high yield fruit and disease resistance. There are other varieties with better ornamental value but few perform better in the garden. Bluecrop is perhaps the most widely planted variety in the U.S. Good for eating fresh, preserves, baking, and freezing.
| Sun | |
| No | |
| 4-6 ft | |
| 3-4 ft | |
| Summer | |
| Yes | |
| White | |
| None | |
| Yes | |
| No |