Fuyu persimmons boast a pumpkin-orange color on both its skin and flesh. The shape of them are similar to tomatoes but with firm flesh. The Fuyu variety is also one of the most well-known non-astringent types. Non-astringent means the persimmon can be eaten fresh, right from the tree, and are crisp like an apple. When Fuyu persimmons are ripe, they have a flavor profile similar to that of pear, dates, and brown sugar with hints of cinnamon. The texture is firm and crisp when first harvested, but with time, Fuyus can become tender with a gelatinous texture.
| Sun, Part Shade | |
| No | |
| 12-16 ft | |
| 10-12 ft | |
| Summer, Fall | |
| Yes | |
| No | |
| No |